Compact Meat & Pet Snack Forming Machine RK50U | Jerky, Sticks, other meat processing equipment
L'viv
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Seller's contacts
+380 96 579...
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+380 96 579 4833
+370 669 ...
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+370 669 09968
Ukraine 
Poland, Zamość
Turkey, Zeytinburnu/İstanbul
Poland, Zamość
Poland, Zamość
Poland, Zamość
Belgium, Deerlijk
Poland, Zamość
Uzbekistan, Tashkent
Serbia, Cerovac, Šabac
Poland, Zamość
Poland, Zamość
Poland, Zamość
Poland, Zamość
Poland, Zamość
Poland, Zamość
Netherlands, Oosterhout
Serbia, Cerovac, Šabac
Spain
Uzbekistan, Toshkent
Belgium, Deerlijk
Manufacturer: HySpriz (Ukraine / EU warehouse)
Model: RK50U
Condition: New
CE Certified
The HySpriz RK50U is a heavy-duty piston forming machine designed for sausage factories and meat processors looking to expand into high-margin, shelf-stable snack production without major capital investment.
This 3-in-1 system allows production of:
• Salami sticks (8–24 mm diameter)
• Kabanos / Tyrolean Landjäger style snacks
• Minced jerky strips (25–200 mm width)
• Fish sticks and seafood snacks
• Pet treats / dog sticks / meat bars
• Kebab without casing
• Classic sausages in natural or collagen casing
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Key technical advantages
• Piston force: 94 kN
• Powerful hydraulic cylinder (Ø100 mm)
• Works with very dense meat mass down to –5°C
• No added water required
• Motor power: 1.5 kW
• Weight: approx. 300 kg
• Stainless steel construction (food grade)
• Reinforced lid thickness over 30 mm
• Trapezoidal threaded locking system
The RK50U delivers up to 2,000 kg per day depending on recipe and nozzle configuration.
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Included in standard configuration
• Multi-lane cylindrical nozzle set (8–24 mm, up to 24 outlets)
• Flat strip nozzle set (25–180 mm width, 4–5 mm height)
• Sausage stuffing tubes (natural, collagen, cellulose casing)
• Adjustable tray rack system
• Remote control (start/stop) or foot pedal option
• 24V signal compatibility with automatic clippers (PolyClip, Compo, etc.)
• Optional time-based dosing unit (±8%)
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Why attractive for sausage factories?
The RK50U allows traditional sausage plants to:
✔ Launch a new product category without building a new line
✔ Produce snacks with shelf life up to 6 months at +25°C
✔ Eliminate casing costs (faster drying, lower energy consumption)
✔ Reduce product returns due to spoilage
✔ Test new recipes with small batches (50 kg)
✔ Upgrade later via trade-in to automatic SAS200 or robotic FARS200 systems
This machine is not just a filler — it is a compact snack production startup solution for meat processors.
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Drying compatibility
Products can be dried in:
• Standard thermal smoking chambers (4–5 hours at +80°C)
• Industrial dehydration chambers (15–18 hours at +30–35°C)
Compatible with 900×500 mm drying trays and 30-level trolleys.
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Availability
In stock via partners in:
EU (Lithuania, Austria, Poland), UK, USA, Australia, South Africa.
Worldwide export available.
Contact: show contacts
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