Rational VarioCooking Center 112 / F05 other food processing equipment

Made by Rational Ag Metos VarioCooking Center 112 / F05


Vario Cooking Center Multificiency
– Superior technology for boiling, frying and deep frying
– VarioCooking Control® mode with 7 process groups: Meat, Fish, Vegetables and Side Dishes, Egg Dishes, Soups and Sauces, Milk / Des
serts, Finishing® and Service
– Manual mode with 3 cooking modes: Pan-frying, Boiling. Deep-frying
– Programming mode
– Temperature range: 30 – 250 °C

Additional functions
– Core temperature detection with 6 measuring points
– Cooking with two different media at the same time in the VarioCooking Center® 112 (e.g. pasta / sauce or steaks / deepfried food)

– AutoLift™ automatic raising/lowering device (baskets for boiling pasta and deep-frying)
– Detection of the cooking medium in the pan: Not possible to burn the oil
– À la carte view for boiling, pan-frying or deep-frying individual portions to perfection
– HACCP data memory and output via USB port
– 250 memory slots for individual processes

Equipment
– Socket
– Integral hand shower with automatic retraction mechanism, integral water shut-off function and infinitely variable jet strength
– Core temperature probe with 6 measuring points
– Boiling or washing water is drained directly by the pan (without tilting or floor drain)
– VarioDoseTM automatic water filling device
– TFT display with self-explanatory symbols for ease of operation
– Integral On/Off switch
– Additional functions can be selected at the push of a button
– Clear text displays for all cooking processes
– Variable foreign language display for messages from the unit
– Central dial and easy-to-clean pushbuttons
– Operating and warning display e.g. hot oil for deep frying
– Digital temperature displays
– Actual and target value displays
– Digital timer, 0-24 hours with permanent settings
– Safety temperature limiter
– VarioBoostTM patented heating system, 200°C in 90 seconds
– FrimaTherm® pan base for model 211 and 311
– Patented core temperature probe holder
– Service door with front access
– Compact family of units
– USB port, e.g. for connecting to to the FRIMA kitchen management system
– Fixed waste water connection possible as unit incorporates integral pipe isolating section.
– IPX5 water jet protection
– Height-adjustable unit feet 150 to 175 mm

Optional accessories
– FRIMA Spatula
– Arm for automatic raising/lowering mechanism
– Boiling baskets
– Portion basket perforated with handle (112)
– Portion basket unperforated with handle (112)
– Deep-frying baskets and insert
– Basket insert
– Bain-Marie attachment portion container
– Basket cart
– Oil cart
– VarioMobilTM
– U ltraVent® condensation hood
– Kit for mounting on castors.
– Kit for mounting on a plinth.
– FRIMA kitchen management system – your virtual assistant