Tipper Tie TTChop 20 meat cutter
Warszawa8398 km to "United States"
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Seller's contacts
+48 720 77...
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+48 720 774 333
Poland 
This versatile cutter is designed to produce everything from coarse and fine raw sausages to tender boiled varieties and smooth emulsions, all while ensuring consistent quality and efficient processing. Its precision mixing and dipping capabilities guarantee that every formulation meets the highest standards for texture and appearance.
Packed with an extensive selection of additional knife sets, the TTChop 20 is tailored to optimize your production line, offering unparalleled flexibility for diverse meat processing and emulsification needs.
Key Specifications:
Production Hours: 9,338 hours
Capacity: 200 liters
Max. Load Elevator: 250 kg
Ideal for food processing plants and industrial meat facilities, the TTChop 20 Cutter is your go-to choice for high-performance grinding, precise cutting, and versatile emulsification solutions.
Esta versátil cortadora está diseñada para producir desde salchichas crudas gruesas y finas hasta variedades tiernas hervidas y emulsiones suaves, todo ello garantizando una calidad uniforme y un procesamiento eficaz. Su capacidad de mezclado e inmersión de precisión garantiza que cada formulación cumpla los más altos estándares de textura y aspecto.
Equipada con una amplia selección de juegos de cuchillas adicionales, la TTChop 20 está diseñada para optimizar su línea de producción, ofreciendo una flexibilidad inigualable para las diversas necesidades de procesamiento y emulsificación de la carne.
Especificaciones clave:
Horas de producción: 9.338 horas
Capacidad: 200 litros
Max. Elevador de carga: 250 kg
Ideal para plantas de procesado de alimentos e instalaciones cárnicas industriales, la cortadora TTChop 20 es su elección para un triturado de alto rendimiento, un corte preciso y soluciones de emulsificación versátiles.
Ten wszechstronny kuter został zaprojektowany do produkcji wszystkiego, od grubych i drobnych surowych kiełbas po delikatne gotowane odmiany i gładkie emulsje, zapewniając jednocześnie stałą jakość i wydajne przetwarzanie. Możliwość precyzyjnego mieszania i zanurzania gwarantuje, że każda receptura spełnia najwyższe standardy w zakresie tekstury i wyglądu.
Wyposażony w szeroki wybór dodatkowych zestawów noży, TTChop 20 jest dostosowany do optymalizacji linii produkcyjnej, oferując niezrównaną elastyczność dla różnych potrzeb przetwarzania mięsa i emulgowania.
Kluczowe specyfikacje:
Godziny produkcji: 9 338 godzin
Pojemność: 200 litrów
Maks. Udźwig: 250 kg
Idealna dla zakładów przetwórstwa spożywczego i zakładów mięsnych, kuter TTChop 20 to najlepszy wybór do wysokowydajnego mielenia, precyzyjnego cięcia i wszechstronnych rozwiązań w zakresie emulgowania.
Zasilanie: 400V / 50Hz / 98kW