HAMBA BK 8008 A filling line





























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Do not give consent to dubious pledges and prepaid goods. In case of doubt, do not be afraid to clarify details, ask for additional photographs and documents for equipment, check the authenticity of documents, ask questions.
The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
- Do not make an advance payment without paperwork confirming the process of transferring money, if during the communication the seller is in doubt.
- Transfer to the “Trustee” account
- Such a request should be alarming, most likely you are communicating with a fraudster.
- Transfer to a company account with a similar name
- Be careful, fraudsters may disguise themselves as well-known companies, making minor changes to the name. Do not transfer funds if the company name is in doubt.
- Substitution of own details in the invoice of a real company
- Before making a transfer, make sure that the specified details are correct, and whether they relate to the specified company.
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Marke: HAMBA
Cup fill and seal line HAMBA BK 8008 A
Maintenance Condition
Operating Hours
62,356 hours as of 24.07.2024
Shift Model
3 shifts
4.5 days a week
Parts Replaced Date of Replacement
Control system upgraded to S7-300
ET200 M
Cup pocket chain 2022
Condition
The system is in good maintenance condition
Specification of the Filling Line Hamba BK 8008 A
Tray Erector
Type: Schäfer and Flottmann SFS 337
Formats: 20 high trays
10 low trays
Empty Tray Transport
Type: Manex chain conveyors
Packer
Type: AF Packer
Condition: Good
integrated into the Hamba BK 8008 A line
Full Tray Transport
Type: Manex chain conveyors and tray elevator
Palletizer
Type: Manex layer palletizer
Revision: Upgraded to new control system by Sema in 2004
KEY DETAILS
Machine Use
Filling machine for packaging
Liquid yogurt milk (0.3 to 4% fat
20-45°C)
Stirred yogurt with fruits (max. fruit piece length 15mm
0.3 to 4% fat
3-10°C)
Cream (25 to 35% fat
3-42°C)
Salad dressings with salt
herbs
and vinegar
Sweet pudding (2-70°C)
Operating Conditions
Electrical connection as per the electrical hardware plan
Compressed air connection at 6.5 bar
Water and steam connections
Performance
Mechanical performance: 20 to 40 cycles/min (adjustable depending on product)
Output
40 cycles/min for pasty products
Minimum 30 cycles/min for liquid products
Container Formats
Round containers: Diameter 75 mm
max. height 120 mm
Duopacks consisting of single containers: Diameter 75 mm
max. height 120 mm
Filling Ranges
Reserve space
Dispenser 50 to 250 ccm with fruit dosing
Dispenser 30 to 150 ccm with fruit dosing
Closure: Sealing lid
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