Westfalia BuC 800 butter churn














































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Capacity: 750 kg of butter per hour (output)
Serviced Continuous Butter Making Machine (CBM) equipped with a new Rittal control panel with simple and user-friendly controls. Stainless Steel frame execution. The machine is designed for the continuous production of sweet butter from cultured and / or sweet cream and is suitable for hygienic dairy processing applications. The CBM has a butter production capacity of approximately 750 kg per hour and is designed for an input of approximately 1,500 litres of cultered or / and sweet cream per hour (35/42% fat
pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Completely electrically driven
Churning cylinder / Beater I: 11 kW
Churning cylinder II: 1,5 kW and Squeezer / Working section: 3,7 kW.The machine is equipped with a new Rittal electrical control panel
incorporating simple and clearly arranged controls for the main machine functions. The control panel includes:3 x Danfoss frequency converters for variable-speed control of Churning motor
Working section and Separation section.Temperature indicators for Cream inlet temperature
Butter temperature and Wash water temperature.Pressure transmitter.3 x Danfoss motor controllers with controls for: Churning section
Working section and Separation Motor (rpm up/down and on/off).Motor group for any buttermilk pump (2,2 kW) and 1 spare motor group (2,2 kW). Pumps itself excluded.Emergency stop.Main electrical switch.The combination of the serviced mechanical equipment and new Rittal control panel with Danfoss variable-speed drives provides straightforward operation and independent speed control of the main processing sections. The machine is a suitable solution for continuous butter production with a capacity of approximately 750 kg/h
and can be integrated into existing dairy processing installations